Originating from a special love for the original values of Vietnamese cuisine, Vietnam House Restaurant marks its 9-year milestone with inspiring taste experiences. Not only stopping at the heritage space at the intersection of Dong Khoi – Mac Thi Buoi with a unique commemorative menu set, that impression also fully spread to the branch on the 3rd floor of the Union Square building. Here, familiar flavors are recreated through a new look and creative decoration style, painting a picture of Vietnamese cuisine full of flavor.
Vietnam House Restaurant @ Dong Khoi: Full Taste of Three Regions in the Gratitude Menu
The space with Indochina architecture at Vietnam House Restaurant @ Dong Khoi takes diners on a journey to discover Vietnamese cuisine through a special gratitude menu set, a delicate harmony between high-quality ingredients and local spices.
Choose dishes Wagyu beef salad with four flavors Served with crispy shrimp chips to awaken the taste buds, the menu quickly leads diners to the Slow-cooked tiger abalone – a dish that honors the typical Central spices by preserving the natural crunchiness of abalone mixed in shrimp satay sauce, the characteristic warm spicy sim chili flavor and dotted with luxurious caviar fish roe. To balance that warm aftertaste, the dish French pigeon soup rolls appears as an elegant feature of the Northern style, soothing the taste buds thanks to the clear, rich broth, rich in aroma from lingzhi mushrooms and cordyceps.
The banquet table becomes more special thanks to the dishes Hydrothermally steamed Red Grouper – The dish demonstrates precise temperature control to help preserve the succulence and natural sweetness of the fish, blended with vermicelli, shiitake mushrooms and fresh bok choy. Dishes are served alongside Lotus seed fried rice flavored with fragrant X.O sauce Brings the rich breath of the Southern region. Closing the experience is Layered chocolate cake served with chilli ice cream, a bold but perfectly harmonious combination of sweet bitterness and lingering spicy aftertaste.
Vietnam House Restaurant @ Union Square: Unusual Contemporary Vietnamese Cuisine
This special anniversary milestone also spreads to the modern space of Vietnam House Restaurant @ Union Square. This place demonstrates the spirit of contemporary Vietnamese cuisine through a unique perspective, giving familiar dishes a new, luxurious look and eye-catching decoration.
That spirit is clearly portrayed through the dish Mango salad with soft shell crab – a harmonious combination between the delicate sourness of tropical green mango and the crunchy, greasy texture of fried soft-shell crab. One of the favorite options is the dish Crab-filled Khot cake Skillfully transformed by Vietnam House Restaurant @ Union Square by blending the sweetness of fresh crab meat, the richness of green beans and rich coconut milk.
Besides, Japanese snow pig with coffee sauce, ground lotus seeds attracts the taste buds thanks to the characteristic fatty, succulent texture of grain-fed pork mixed with the passionate flavor of coffee sauce, perfectly balanced when enjoyed with finely ground lotus seeds – a novel, contemporary creation, suitable for cozy meetings or gatherings. Most complete and condensed Ca Mau crab vermicelli, a dish that honors the rich source of ingredients of the homeland with a rich, naturally sweet and fragrant broth from firm crab meat.
This gratitude menu is not only an invitation to enjoy to diners, but also a sincere thank you to our precious diners for always choosing and accompanying Vietnam House Restaurant. Each restaurant space has its own beauty, but they all resonate with the same rhythm of the desire to elevate Vietnamese cuisine and appreciate the local agricultural resources that Vietnam House Restaurant always persistently pursues.
Lesson: Navigator Media
