Mùa Trung thu 2026, Sofitel Saigon Plaza ra mắt bộ sưu tập "Le Jardin De La Lune" (Khu Vườn Trăng), lấy cảm hứng từ ánh trăng soi rọi rặng tre xanh để gửi gắm thông điệp đoàn viên và hoài niệm. Song song đó, Khách Sạn Hà Nội tiếp tục phát huy di sản hơn ba thập kỷ với bộ sưu tập "ÉCLAT", mang đến những hương vị chuẩn vị Hồng Kông cao cấp, biểu trưng cho sự trân quý và gắn kết trong ngày hội trăng rằm.
Sofitel Saigon Plaza giới thiệu bộ sưu tập bánh Trung Thu "Le Jardin De La Lune" – Khu Vườn Trăng
Lấy cảm hứng từ khoảnh khắc trăng rằm soi tỏ đất trời mùa thu, "Le Jardin De La Lune" tái hiện khung cảnh thiên nhiên tĩnh lặng với ánh trăng viên mãn len qua rặng tre xanh. Không chỉ là món quà mang đậm dấu ấn thẩm mỹ, bộ sưu tập còn gửi gắm thông điệp về sự đoàn viên, gắn kết và hoài niệm mùa Trung Thu.
Le Ciel & La Terre – Signature Box
"Le Jardin De La Lune" mở đầu với hộp Signature mang lại 2 lựa chọn hộp thanh lịch:
Le Ciel – The Sky
Paint a picture of the deep night sky, evoking a feeling of peace and tranquility in the soul. Le Ciel box design brings a magical blend of shimmering silver and brilliant gold on a dark blue box background, like the full moon shining on the wide sky.
La Terre – Ground
Honoring the rustic and elegant beauty of mother earth under the gentle moonlight, the La Terre box is a harmonious blend of earthy brown and golden colors on an elegant beige box background, symbolizing the intact connection between humans and the source of nature.
Box includes: 04 moon cakes (150g)
Flavors:
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Roasted Chicken with X.O Sauce
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Coconut Milk
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Than Tre & Quýt Nhật
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Trà Ô-long & Hoa Hồng
Price: 1,090,000 VND++
Le Bambou – Deluxe Box
Showing the intersection between traditional beauty and contemporary breath, the Deluxe box design named Le Bambou – Bamboo Tree possesses a natural green color that embraces the luxurious silver core of the premium tea box, reminiscent of the magical streaks of moonlight passing through each leaf.
Box includes:
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04 moon cakes (150g)
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01 box of Tay Ho Lotus Tea (20g)
Flavors:
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Roasted Chicken with X.O Sauce
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Coconut Milk
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Than Tre & Quýt Nhật
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Trà Ô-long & Hoa Hồng
Price: 1,450,000 VND++
La Lune – Premium Box
The Premium box named La Lune – The Moon has an elegant Oval design, and comes with a golden tea box symbolizing the full moon. The combination of warm earthy brown tones inside creates the perfect balance between romantic intangible value and true present value. Create a unique impression with the service of engraving your name or logo on the keychain, exclusively for special box editions
Box includes:
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06 moon cakes (150g)
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01 box of Tay Ho Lotus Tea (20g)
Flavors:
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Roasted Chicken with X.O Sauce
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Coconut Milk
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Than Tre & Quýt Nhật
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Trà Ô-long & Hoa Hồng
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Lá Dứa & Phô Mai
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Jambon Bat Buu
Price: 1,990,000 VND++
Each moon cake at Sofitel Saigon Plaza is crafted from selected ingredients, combining traditional recipes and contemporary culinary inspiration. With each design a blend of French art of living and the simple yet sophisticated Vietnamese spirit, “Le Jardin De La Lune” brings a respectful gift for partners, loved ones, or simply to bring yourself back to memories of an old moon.
Special offers
– Book in advance and pay in full before July 23, 2026: 18% discount
– Pre-order and pay in full before August 3, 2026: 10% discount
– ALL Accor Plus Explorer and Chamber of Commerce members: 10% discount
Moon cake collection 2026 from Hanoi Hotel: ÉCLAT – A precious gift for the full moon season
Continuing the legacy of more than 3 decades of preserving the quintessence of Hong Kong-style moon cakes, Hanoi Hotel officially launches the 2026 Collection named ÉCLAT – a high-end gift, symbolizing appreciation and the spirit of togetherness during the reunion season.
Hanoi Hotel’s 2026 Mooncake Collection.
ÉCLAT – A song of reunion under the moonlight
With a striking blue-pink color scheme, ÉCLAT depicts the image of a chrysanthemum garden hidden in a shimmering, magical world, where two jade rabbits follow a magical trail of light to find the radiant moon and gather together, continuing to write a song of reunion and happiness. That story is recreated through the exquisite beauty of the collection, fully conveying the warm atmosphere of the festive season in each cake box.
Where each gift box is a masterpiece of art
This year’s ÉCLAT Mooncake collection has 5 box models exquisitely crafted using 3D embossing technology, combining gold-plated metal buckles and sophisticated metal-pressed details. The image of jade rabbits gathering in the middle of a chrysanthemum garden under the moonlight is vividly reproduced on each cake box, turning each design into a work of art imbued with the Mid-Autumn Festival and collectible value.
Each cake box is meticulously crafted with vivid 3D embossing technology.
Subtle interference between tradition and modernity
After months of meticulous research and testing, Chef Li Jian Chuan and his team of artisans have perfected four low-sugar flavors, preserving the essence of traditional Hong Kong mooncakes, while meeting the increasingly sophisticated taste of modern diners.
Kindness White Lotus pure – the iconic flavor that has made the name Hanoi Hotel Mooncakes famous for more than 30 years, until Bare Red Beans Reminiscent of familiar memories, each cake tells its own story. Besides, Black Sesame Conquers diners with the passionate aroma of premium roasted sesame and natural fatty taste, while The Cross and Five Flavors honors traditional values with a blend of premium nuts and ham, bringing the full flavor associated with each reunion season.
Four premium cake flavors in the ÉCLAT collection.
Special impression from the crust
According to Chef Li Jian Chuan, a standard Hong Kong pie must have a golden, shiny, lightly fragrant crust and be thin enough to fully highlight the flavor of the filling: “The crust not only covers the filling but is also the deciding factor in the balance between the light sweetness of the filling and the salty taste of the salted egg – the characteristic mark that has created the Hanoi Hotel mooncake brand.” Cakes are handmade in three sizes: Large, Medium and Small, meeting a variety of enjoyment and gifting needs.
Three cake sizes: Large, Medium and Small, suitable for each customer’s needs.
Quality is always the top priority
For more than three decades, quality has always been the core value of Hanoi Hotel Mooncakes. Each cake is made from selected ingredients according to an esoteric recipe and undergoes strict control at each stage of production. The product fully meets food safety and hygiene standards and is certified by the National Institute for Food Safety and Hygiene Testing and the Hanoi Department of Industry and Trade.
Tea and cakes – The full flavor of the moon season
Accompanying this year’s collection are two tea lines that are loved by many diners: Lotus Tea and Jasmine Oolong Tea. If Lotus Tea has an elegant aroma, helping to balance the sweetness of the cake and the salty taste of salted eggs, then Jasmine Oolong Tea leaves a gentle aftertaste, supports digestion and completes the experience of enjoying the full moon night.
Enjoy scones with fragrant tea.
Mr. Andy Wong, General Director of Hanoi Hotel shared: “ÉCLAT không chỉ là món quà tặng cao cấp mà còn là biểu tượng của sự trân quý và gắn kết. Thông qua bộ sưu tập năm nay, chúng tôi mong muốn gửi gắm những lời chúc tốt đẹp nhất, để mỗi hộp bánh trở thành cầu nối của sự sẻ chia và sum vầy."
Mr. Doan Tuan, Deputy General Director of Hanoi Hotel emphasized that the top priority is always the trust and experience of each guest. Each cake is the crystallization of dedication, craftsmanship and the desire to bring a perfect Mid-Autumn Festival to every family.
Lesson: Navigator Media
